We farm, we harvest, we process foods, we sell we exchange; they're not inseperable or lesser parts of the whole that is 'Texatelier'
Here's some images that put that reality into a context of a 'vie paysanne', and consider them a precursor for the first of a series of little films coming soon.One medium 'Biche',
One rainy afternoon,
Two people,
20Kg top quality venison
more wood in the Wood to fell and trim for seasoning for next year
