We farm, we harvest, we process foods, we sell we exchange; they're not inseperable or lesser parts of the whole that is 'Texatelier'
Here's some images that put that reality into a context of a 'vie paysanne', and consider them a precursor for the first of a series of little films coming soon.One medium 'Biche',
One rainy afternoon,
Two people,
20Kg top quality venison
The day after 4 cubic m of fire wood to cut down for the stove
more wood in the Wood to fell and trim for seasoning for next year
And that's all for this last weekend!






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